Spicy Asian-Inspired Chicken Wings
Recipe by Anonymous from allrecipes.com
Dinner,Appetizer 3 Hr. 25 Mins.
Ingredients
4
4 servings
- •¼ cup Asian chile paste (such as sambal oelek)
- •2 tablespoons fish sauce
- •2 tablespoons soy sauce
- •2 teaspoons chopped garlic
- •1 teaspoon grated fresh ginger
- •1 lime, juiced
- •2 ½ pounds jumbo chicken wings, tips removed
Instructions
- Whisk chile paste, fish sauce, soy sauce, garlic, ginger, and lime juice together in a bowl, and pour into a resealable plastic bag. Add chicken wings, coat with the marinade, squeeze out excess air, and seal the bag. Marinate, turning the bag several times, in the refrigerator for 3 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken wings from marinade and discard unused marinade.
- Grill chicken on the preheated grill until no longer pink at the bone and the juices run clear, 12 to 14 minutes.
Nutritional Facts
Per 4 servings
- Calories: 252
- Carbohydrate: 11g
- Fat: 16g
- Fiber: 0g
- Protein: 20g
- Sugar: 4g
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