Ingredients
12
12 servings
- •2 cups soy sauce
- •2 cups brown sugar
- •2 tablespoons garlic powder
- •5 pounds chicken wings, split and tips discarded
Instructions
- Stir together soy sauce, brown sugar, and garlic powder in a saucepan over medium heat. Cook and stir until sugar has dissolved. Remove from heat and allow to cool.
- Place chicken wings in a large bowl. Pour soy sauce mixture over wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in the refrigerator for 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove foil and bake for 15 more minutes. Serve hot.
Nutritional Facts
Per 12 servings
- Calories: 256
- Carbohydrate: 28g
- Fat: 9g
- Fiber: 1g
- Protein: 16g
- Sugar: 25g
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