Ingredients
20
20 servings
- •1 cup heavy whipping cream
- •2 cups white chocolate chips
Instructions
- Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.
- Beat ganache with an electric mixer until stiff peaks form.
Nutritional Facts
Per 20 servings
- Calories: 143
- Carbohydrate: 11g
- Fat: 11g
- Protein: 2g
- Sugar: 10g
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