Healthier Double Tomato Bruschetta

Name: Healthier Double Tomato Bruschetta
Total time: 25
Yield: 12
Ingredients: 1 loaf whole grain artisan bread, cut into 3/4-inch slices; 6 roma (plum) tomatoes, chopped; ½ cup ready-to-eat sun-dried tomatoes, chopped; 3 cloves minced garlic; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; ¼ cup fresh basil, stems removed and leaves chopped; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 cup shredded part-skim mozzarella cheese

Recipe by MakeItHealthy from allrecipes.com

Appetizer,Snack 25 Mins.

Ingredients

12 servings

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1 loaf whole grain artisan bread, cut into 3/4-inch slices
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6 roma (plum) tomatoes, chopped
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½ cup ready-to-eat sun-dried tomatoes, chopped
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3 cloves minced garlic
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2 tablespoons olive oil

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1 tablespoon balsamic vinegar
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¼ cup fresh basil, stems removed and leaves chopped
•

¼ teaspoon salt
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¼ teaspoon ground black pepper
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1 cup shredded part-skim mozzarella cheese

Instructions

Preheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.
Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.
Broil the bread until slightly brown, about 1 to 2 minutes.
Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.
Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.