Ingredients
20
20 servings
- •1 ½ cups all-purpose flour
- •1 ½ cups whole wheat flour
- •1 ¼ cups rolled oats
- •2 tablespoons white sugar
- •4 teaspoons baking powder
- •½ teaspoon salt
- •¼ teaspoon baking soda
- •1 ½ cups low-fat buttermilk
- •⅔ cup unsweetened applesauce
- •1 egg
- •½ cup dried cranberries
- •¼ cup sliced almonds
- •2 tablespoons white sugar
- •¼ teaspoon ground cinnamon
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Stir all-purpose flour, whole wheat flour, oats, sugar, baking powder, salt, and baking soda together in a mixing bowl until all ingredients are evenly dispersed.
- Stir buttermilk, applesauce, and egg together in a separate bowl. Add to flour mixture and stir until dough is sticky. Fold in cranberries and almonds.
- Combine sugar and cinnamon in a bowl for the topping. Drop 1/4 cup-size dollops of batter onto the prepared baking sheet. Sprinkle with cinnamon-sugar mixture.
- Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.
Nutritional Facts
Per 20 servings
- Calories: 124
- Carbohydrate: 24g
- Fat: 2g
- Fiber: 2g
- Protein: 4g
- Sugar: 6g
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