Ingredients
28
28 servings
- •1 cup mellow white miso paste
- •1 cup water
- •1 cup vegetable oil
- •¼ cup chopped onion
- •1 tablespoon honey
- •2 tablespoons distilled white vinegar
Instructions
- Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.
Nutritional Facts
Per 28 servings
- Calories: 91
- Carbohydrate: 4g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
Related Recipes
Easy Salad Dressing
My Own Salad Dressing
Easy Creamy Salad Dressing
Copycat Italian Salad Dressing
The Easiest Salad Dressing
'Secret' Salad Dressing
French Salad Dressing
Easy Salad Dressing with White Balsamic Vinegar and Mustard
Potato Salad Dressing II
Miso Honey Dressing
Kitchen Sink Salad Dressing
