Homemade Gluten-Free Shake and Bake
Recipe by Kerri from allrecipes.com
Ingredient,Condiment 10 Mins.
Ingredients
24
24 servings
- •0.5 cup stone-ground cornmeal
- •6 tablespoons brown rice flour
- •2 tablespoons ground almonds
- •2 tablespoons smoked paprika
- •1 tablespoon garlic powder
- •1 tablespoon white sugar, or more to taste
- •1 teaspoon sea salt, or more to taste
- •1 teaspoon ground black pepper, or more to taste
- •1 teaspoon dried oregano
- •0.5 teaspoon dried basil
- •0.25 teaspoon dried thyme, or more to taste
- •1 pinch dried rosemary
- •1 pinch dried chile pepper
Instructions
- Combine cornmeal, brown rice flour, almonds, paprika, garlic powder, sugar, salt, pepper, oregano, basil, thyme, rosemary, and chile pepper together in a large resealable plastic bag.
Nutritional Facts
Per 24 servings
- Calories: 27
- Carbohydrate: 5g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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