Ingredients
4
4 servings
- •0.5 cup almond meal
- •1 teaspoon ground paprika
- •1 teaspoon sea salt
- •1 teaspoon ground black pepper
- •4 skinless, boneless chicken thighs
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine almond meal, paprika, sea salt, and black pepper together in a resealable bag. Put each chicken thigh into bag, 1 at a time; close bag and shake until evenly coated. Place chicken in a glass baking dish.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 249
- Carbohydrate: 5g
- Fat: 15g
- Fiber: 0g
- Protein: 25g
- Sugar: 0g
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