Gluten-Free Double Chocolate Peppermint Cookies

Name: Gluten-Free Double Chocolate Peppermint Cookies
Total time: 23
Yield: 20
Ingredients: 1 ½ cups white sugar; 1 cup butter, softened; 2 eggs; 2 teaspoons peppermint extract; 2 cups rice flour; ⅔ cup cocoa powder; 1 teaspoon baking soda; ¼ teaspoon salt; 2 cups chocolate chips

Recipe by Duckie from allrecipes.com

Dessert 23 Mins.

Ingredients

20 servings

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1 ½ cups white sugar
•

1 cup butter, softened
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2 eggs
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2 teaspoons peppermint extract
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2 cups rice flour

•

⅔ cup cocoa powder
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1 teaspoon baking soda
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¼ teaspoon salt
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2 cups chocolate chips

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
Place sugar, butter, eggs, and peppermint extract in a bowl. Stir until well combined.
Combine rice flour, cocoa powder, baking soda, and salt together in a separate bowl. Gradually pour into the butter mixture; mix to fully combine. Fold chocolate chips into the dough.
Drop spoonfuls of dough 2 inches apart onto baking sheets.
Bake in the preheated oven until set and edges start to darken, 8 to 10 minutes.