Ingredients
4
4 servings
- •12 fresh apricots, pitted and cut into wedges
- •4 tablespoons finely chopped almonds
- •4 tablespoons light brown sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.
- Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.
- Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 137
- Carbohydrate: 26g
- Fat: 3g
- Fiber: 3g
- Protein: 3g
- Sugar: 23g
Related Recipes
Apricot-Cherry Bars With Oatmeal Crumble Topping
Citrus, Almond, And Apricot Loaf
Apricot Fruitcake
Fresh Apricot Crisp
Apricot Almond Galette
Apricot Almond Pilaf
First Place Apricot-Date Bars
Chocolate Chip Apricot Cookies
Apricot Crumble Cake
Apricot Muffins
Apricot-Pineapple Coffee Cake
