Ingredients
6
6 servings
- •4 cups apricot halves
- •0.25 cup white sugar
- •0.75 cup brown sugar
- •0.5 cup all-purpose flour
- •0.5 cup butter
- •0.75 cup rolled oats
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange apricots in a 9x12-inch baking dish and sprinkle with white sugar.
- Mix together brown sugar and flour in a bowl; cut in butter with a pastry cutter until mixture resembles coarse crumbs. Lightly stir in rolled oats and spoon mixture over apricots.
- Bake in the preheated oven until fruit is soft and topping is browned and crisp, 35 to 40 minutes.
Nutritional Facts
Per 6 servings
- Calories: 363
- Carbohydrate: 52g
- Fat: 17g
- Fiber: 3g
- Protein: 4g
- Sugar: 36g
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