Vinagrete (Brazilian Tomato Slaw)

Vinagrete (Brazilian Tomato Slaw)

Recipe by Kevin Marcelle from allrecipes.com

Dinner 4 Hr. 35 Mins.

Ingredients

8

8 servings

  • 5 tomatoes, diced
  • ½ English cucumber, quartered and thinly sliced
  • 1 red bell pepper, seeded and diced
  • ½ cup diced onion
  • ½ cup finely chopped fresh parsley
  • ¼ cup lime juice
  • ¼ cup olive oil
  • ¼ cup diced green onions
  • ¼ cup finely chopped fresh cilantro
  • 2 tablespoons cider vinegar
  • salt and ground black pepper to taste

Instructions

  • Mix tomatoes, cucumber, red bell pepper, onion, parsley, lime juice, olive oil, green onions, cilantro, vinegar, salt, and pepper in a large bowl. Let stand at room temperature until flavors combine, about 3 hours.

Nutritional Facts

Per 8 servings

  • Calories: 93
  • Carbohydrate: 7g
  • Fat: 7g
  • Fiber: 2g
  • Protein: 1g
  • Sugar: 4g

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