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Vinagrete (Brazilian Tomato Slaw)
Recipe by Kevin Marcelle from
allrecipes.com
Dinner
4 Hr. 35 Mins.
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Ingredients
8
8 servings
•
5 tomatoes, diced
•
½ English cucumber, quartered and thinly sliced
•
1 red bell pepper, seeded and diced
•
½ cup diced onion
•
½ cup finely chopped fresh parsley
•
¼ cup lime juice
•
¼ cup olive oil
•
¼ cup diced green onions
•
¼ cup finely chopped fresh cilantro
•
2 tablespoons cider vinegar
•
salt and ground black pepper to taste
Instructions
Mix tomatoes, cucumber, red bell pepper, onion, parsley, lime juice, olive oil, green onions, cilantro, vinegar, salt, and pepper in a large bowl. Let stand at room temperature until flavors combine, about 3 hours.
I made it
Nutritional Facts
Per 8 servings
Calories:
93
Carbohydrate:
7g
Fat:
7g
Fiber:
2g
Protein:
1g
Sugar:
4g
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