Three Greens and Fruit with Vinaigrette

Name: Three Greens and Fruit with Vinaigrette
Total time: 80
Yield: 12
Ingredients: 6 tablespoons white wine vinegar; 6 tablespoons vegetable oil; 1 red onion, thinly sliced; ¼ cup white sugar; ¼ teaspoon salt; 2 dashes hot pepper sauce; ¾ teaspoon ground black pepper to taste; ½ cup coarsely chopped walnuts; 1 head romaine lettuce, torn; 1 head butter lettuce, torn; 2 bunches fresh spinach leaves; 2 pears, cored and sliced; 1 (4 ounce) package feta cheese

Recipe by MARIA GEE from allrecipes.com

1 Hr. 20 Mins.

Ingredients

12 servings

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6 tablespoons white wine vinegar
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6 tablespoons vegetable oil
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1 red onion, thinly sliced
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¼ cup white sugar
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¼ teaspoon salt
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2 dashes hot pepper sauce
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¾ teaspoon ground black pepper to taste

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½ cup coarsely chopped walnuts
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1 head romaine lettuce, torn
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1 head butter lettuce, torn
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2 bunches fresh spinach leaves
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2 pears, cored and sliced
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1 (4 ounce) package feta cheese

Instructions

In a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce, and pepper. Cover and refrigerate 1 hour.
In a skillet over medium heat, cook the walnuts, stirring constantly, until lightly toasted.
In a large bowl, mix the walnuts, romaine lettuce, butter lettuce, spinach, and pears. Toss with the dressing mixture to coat. Sprinkle with feta cheese to serve.