Ingredients
6
6 servings
- •3 bay leaves
- •½ teaspoon black peppercorn
- •½ teaspoon mexican oregano
- •grapeseed, over heat
- •8 black peppercorns
- •4 cloves garlic
- •1 onion, sliced
- •jalapeño
- •carrot
- •cauliflower, optional
- •1 water
- •apple cider vinegar, white vinegar
- •salt, to taste
Instructions
- Put oil in pan, add garlic, bay leaf, peppercorn, Mexican oregano, cumin seeds
- Saute briefly
- Add sliced jalapeños and slide carrots and sauté it more
- Add water, apple cider vinegar, white vinegar, salt
- Let it boil for a couple of minutes and then transfer to jars - throw in fridge.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 25
- Carbohydrate: 5g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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