Italian Sausage Soup

Name: Italian Sausage Soup
Total time: 50
Yield: 6
Ingredients: 1 pound Italian sausage; 1 clove garlic, minced; 2 (14 ounce) cans beef broth; 1 (14.5 ounce) can Italian-style stewed tomatoes; 1 cup sliced carrots; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 1 (14.5 ounce) can great Northern beans, undrained; 2 small zucchini, cubed; 2 cups spinach - packed, rinsed and torn

Recipe by Karen Marshall from allrecipes.com

Dinner 50 Mins.

Ingredients

6 servings

•

1 pound Italian sausage
•

1 clove garlic, minced
•

2 (14 ounce) cans beef broth
•

1 (14.5 ounce) can Italian-style stewed tomatoes
•

1 cup sliced carrots

•

0.25 teaspoon salt
•

0.25 teaspoon ground black pepper
•

1 (14.5 ounce) can great Northern beans, undrained
•

2 small zucchini, cubed
•

2 cups spinach - packed, rinsed and torn

Instructions

Heat a stockpot or Dutch oven over medium-high heat. Add sausage and garlic; cook and stir until browned, 5 to 7 minutes. Stir in broth, tomatoes, and carrots; season with salt and pepper. Reduce heat to medium-low, cover, and simmer 15 minutes.
Stir in beans with liquid and zucchini; cover and simmer another 15 minutes, or until zucchini is tender.
Remove soup from heat and add spinach; replace the lid and allow spinach to wilt. Stir until warmed through.