Sausage Soup

Name: Sausage Soup
Total time: 40
Yield: 6
Ingredients: 1 pound Italian sausage; 2 onions, chopped; 1 cup chopped celery; 1 cup chopped carrots; 6 cups chicken broth; 1 (28 ounce) can whole peeled tomatoes with juice; 1.5 cups shredded cabbage; 2 teaspoons dried basil; 2 cups bow tie pasta; 0.5 teaspoon garlic salt

Recipe by Behr from allrecipes.com

Dinner,Lunch 40 Mins.

Ingredients

6 servings

•

1 pound Italian sausage
•

2 onions, chopped
•

1 cup chopped celery
•

1 cup chopped carrots
•

6 cups chicken broth

•

1 (28 ounce) can whole peeled tomatoes with juice
•

1.5 cups shredded cabbage
•

2 teaspoons dried basil
•

2 cups bow tie pasta
•

0.5 teaspoon garlic salt

Instructions

Cook and stir sausage in a soup pot over medium heat until crumbly and no longer pink.
Add onions, celery, and carrots. Cook, stirring occasionally, until onions are soft, about 5 minutes.
Add broth, tomatoes, cabbage, and basil; bring to a boil. Stir in pasta; cover and simmer until pasta is tender, about 10 minutes. Season with garlic salt.