Baked Pumpkin Custard from EAGLE BRAND

Name: Baked Pumpkin Custard from EAGLE BRAND
Total time: 50
Yield: 6
Ingredients: 3 large eggs; 1 cup 100% pure pumpkin; 1.5 teaspoons pumpkin pie spice; 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk; 1.3333333730698 cups whole milk; 1 teaspoon vanilla extract; 0.25 teaspoon salt; 0.5 cup whipped cream, or to taste; 1 pinch ground cinnamon, or to taste

Recipe by Eagle brand from allrecipes.com

Dessert 50 Mins.

Ingredients

6 servings

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3 large eggs
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1 cup 100% pure pumpkin
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1.5 teaspoons pumpkin pie spice
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1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
•

1.3333333730698 cups whole milk

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1 teaspoon vanilla extract
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0.25 teaspoon salt
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0.5 cup whipped cream, or to taste
•

1 pinch ground cinnamon, or to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Whisk eggs together in a large bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk in condensed milk, milk, vanilla, and salt until blended. Pour into six 6-ounce custard cups.
Place custard cups in a 9x13-inch baking dish. Place the dish on the center rack in the middle of the preheated oven. Pour boiling water into the pan around custard cups to a depth of 1 1/4 inches.
Bake until the centers are almost set, about 35 minutes.
Remove custard cups from the baking dish and set on a wire rack to cool. Serve warm or cold.
Top with whipped cream and sprinkle with cinnamon just before serving.