Ingredients
8
8 servings
- •1 (9 inch) pie shell
- •1 cup pumpkin puree
- •3 eggs
- •1 tablespoon all-purpose flour
- •0.25 cup packed light brown sugar
- •0.5 cup white sugar
- •0.5 teaspoon salt
- •0.33331999182701 teaspoon ground nutmeg
- •0.5 teaspoon ground cinnamon
- •2 cups milk
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.
- Bake in preheated oven for 50 minutes, or until set in center.
Nutritional Facts
Per 8 servings
- Calories: 228
- Carbohydrate: 34g
- Fat: 8g
- Fiber: 1g
- Protein: 6g
- Sugar: 24g
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