Savory French Toast

Name: Savory French Toast
Total time: 35
Yield: 6
Ingredients: 5 large eggs; ½ cup heavy cream; ½ teaspoon dried parsley; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ½ teaspoon paprika; kosher salt, to taste; freshly ground black pepper, to taste; 6 slices challah bread, 1-in (2.54-cm) thick; unsalted butter, for cooking; Roasted bell pepper-flavored whipped cream cheese, such as Philadelphia brand; quartered cherry tomato, quartered; chopped, cooked bacon; chopped fresh chive; hot honey

Recipe by Ivanna Lopez Guajardo from tasty.co

Brunch 35 Mins.

Ingredients

6 servings

•

5 large eggs
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½ cup heavy cream
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½ teaspoon dried parsley
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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½ teaspoon paprika
•

kosher salt, to taste
•

freshly ground black pepper, to taste

•

6 slices challah bread, 1-in (2.54-cm) thick
•

unsalted butter, for cooking
•

Roasted bell pepper-flavored whipped cream cheese, such as Philadelphia brand
•

quartered cherry tomato, quartered
•

chopped, cooked bacon
•

chopped fresh chive
•

hot honey

Instructions

In a deep cake pan or pie dish, whisk together the eggs, heavy cream, parsley, garlic powder, onion powder, paprika, salt, and pepper until smooth.
Dip each slice of challah in the egg mixture for about 30 seconds per side, until the bread absorbs the egg, but is not soggy.
Melt a pat of butter in a large pan over medium heat. Working in batches if needed, cook the French toast until golden brown, about 2 minutes on each side.
Serve immediately with your toppings of choice, such as roasted red pepper cream cheese, cherry tomatoes, bacon, chives, and a drizzle of hot honey.
Enjoy!