Ingredients
3
3 servings
- •1 (6 ounce) French baguette, sliced into 1/2-inch rounds
- •2 large eggs
- •2 medium red onions, finely chopped
- •2 medium tomatoes, cored and diced
- •½ cup chopped fresh mushrooms
- •2 cloves garlic, finely chopped
- •1 (1 inch) piece fresh ginger, finely chopped
- •½ cup grated Cheddar cheese, divided
- •½ teaspoon dried sage
- •salt and ground black pepper to taste
- •¼ cup real bacon bits
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in the bottom of a casserole dish.
- Beat eggs well in a bowl. Add onions, tomatoes, mushrooms, garlic, and ginger in a bowl. Sprinkle 2 tablespoons of Cheddar cheese on top and mix until well combined. Add sage, salt, and pepper. Pour egg mixture over the baguette slices and sprinkle with bacon bits.
- Bake in the preheated oven for 17 minutes. Sprinkle with remaining Cheddar and bake until fully melted, about 5 more minutes. Serve hot.
Nutritional Facts
Per 3 servings
- Calories: 382
- Carbohydrate: 46g
- Fat: 13g
- Fiber: 4g
- Protein: 22g
- Sugar: 7g
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