Ingredients
6
6 servings
- •6 tablespoons peanut butter
- •6 tablespoons mixed berry jam
- •12 slices challah bread
- •1 cup milk
- •4 eggs
- •¼ cup white sugar
- •2 tablespoons raspberry-flavored liqueur
- •½ teaspoon vanilla extract
- •1 tablespoon vegetable oil, or as needed
Instructions
- Spread 1 tablespoon peanut butter and 1 tablespoon jam onto one side of each of six bread slices; top each with another bread slice to make 6 sandwiches.
- Whisk milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.
- Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.
Nutritional Facts
Per 6 servings
- Calories: 518
- Carbohydrate: 68g
- Fat: 19g
- Fiber: 3g
- Protein: 17g
- Sugar: 25g
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