Ingredients
3
3 servings
- •0.667 cup milk
- •2 large eggs
- •1 teaspoon vanilla extract
- •0.25 teaspoon ground cinnamon
- •salt to taste
- •6 thick slices bread
- •1 tablespoon unsalted butter, or more as needed
Instructions
- Gather all ingredients.
- Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.
- Lightly butter a griddle or skillet and heat over medium-high heat.
- Dunk bread in the egg mixture, soaking both sides.
- Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.
- Serve hot.
Nutritional Facts
Per 3 servings
- Calories: 240
- Carbohydrate: 34g
- Fat: 6g
- Fiber: 2g
- Protein: 11g
- Sugar: 6g
Related Recipes
French Toast for One
Easy French Toast
Fluffy French Toast
Simple French Toast in a Cup
French Toast II
Ultimate French Toast
French Toast without Milk
French Toast Bake
Sweet French Toast
French Toast With Butter
Incredibly Sweet and Aromatic French Toast
