Adobo Twist

Adobo Twist

Recipe by misch from allrecipes.com

Dinner 35 Mins.

Ingredients

8

8 servings

  • 2 tablespoons vegetable oil, or as needed
  • 1 onion, chopped
  • 1 head garlic, crushed
  • 2 pounds pork belly, cut into 1-inch squares
  • ¾ cup soy sauce, or to taste
  • ¼ cup water
  • 1 ½ teaspoons whole black peppercorns
  • 2 bay leaves
  • ¼ cup cane vinegar
  • 3 tablespoons brown sugar, or more to taste
  • 1 ½ teaspoons dried basil leaves, or more to taste

Instructions

  • Heat oil in a skillet over high heat. Add onion and garlic; cook and stir until fragrant, about 1 minute. Add pork; cook just until evenly browned, 2 to 3 minutes per side. Stir in soy sauce, water, peppercorns, and bay leaves. Reduce heat to low and cover stockpot. Cook until liquid is at a simmer, 1 to 2 minutes.
  • Uncover stockpot, add vinegar, and cook without stirring until vinegar dissipates and liquid thickens, 3 to 5 minutes. Stir in brown sugar and basil, cover stock pot, and cook until pork is tender and cooking liquid has thickened to sauce consistency, 10 to 15 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 288
  • Carbohydrate: 13g
  • Fat: 19g
  • Fiber: 1g
  • Protein: 16g
  • Sugar: 7g

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