Ingredients
12 servings
- •3.5 cups all-purpose flour
- •5 teaspoons baking powder
- •1 teaspoon salt
- •0.75 cup shortening
- •2.25 cups white sugar
- •4 eggs, room temperature
- •1.5 cups milk
- •2 teaspoons vanilla extract
- •2 teaspoons grated lemon zest
- •2 teaspoons grated orange zest
- •2 teaspoons grated lime zest
- •2 drops yellow food coloring
- •2 drops orange food coloring
- •2 drops green food coloring
- •1 recipe Lemon Custard Filling
- •1 recipe Orange Cream Frosting
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch pans. Sift together flour, baking powder, and salt. Set aside.
- In a large bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time, mixing until each egg is incorporated; stir in vanilla. Beat in flour mixture alternately with milk. Divide batter into 3 bowls.
- In the first bowl, stir in lemon zest and yellow food coloring; pour into prepared pan. In the second bowl, stir in orange zest and orange food coloring; pour into second prepared pan. In the last bowl, stir in lime zest and green food coloring; pour into third prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of each cake layer comes out clean, about 30 minutes. Let cool in pan for 5 minutes, then turn out onto a wire rack and cool completely.
- Assemble the cake: stack layers together with Lemon Filling in between layers. Frost sides and top with Orange Cream Frosting. Refrigerate until serving.
Nutritional Facts
Per 12 servings
- Calories: 434
- Carbohydrate: 68g
- Fat: 15g
- Fiber: 1g
- Protein: 7g
- Sugar: 39g