Ingredients
12
12 servings
- •2.5 cups sifted cake flour
- •2.5 teaspoons baking powder
- •0.5 teaspoon salt
- •0.5 cup butter
- •1 tablespoon lemon zest
- •1.75 cups white sugar
- •6 egg yolks
- •1.125 cups milk
Instructions
- Line two 9 inch round pans with parchment paper. Preheat oven to 350 degrees F (175 degrees C).
- Measure sifted flour, baking powder, and salt; sift together three times.
- Cream butter or margarine and lemon rind together. Gradually add sugar, creaming until light and fluffy. Add egg yolks one at a time, beating thoroughly after each addition. Add sifted ingredients alternately with milk to the creamed mixture, a small amount at a time; beat after each addition until smooth.
- Bake for 25 to 30 minutes. Cool on wire racks.
Nutritional Facts
Per 12 servings
- Calories: 327
- Carbohydrate: 54g
- Fat: 11g
- Fiber: 1g
- Protein: 5g
- Sugar: 30g
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