Ingredients
16
16 servings
- •1 pint fresh strawberries, hulled
- •1 cup heavy whipping cream
- •1 tablespoon confectioners' sugar
- •1 tablespoon chocolate sprinkles
Instructions
- Cut the hulled-side strawberries so they can stand up on a plate. Slice the tip off each strawberry to make Santa's "hat"; set aside.
- Beat cream and confectioners' sugar in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up; the whipped cream will form soft mounds.
- Spoon a large dollop of whipped cream on top of strawberry base for the "face" and "beard". Set the "hat" atop the "face'". Add a dot of whipped cream, using a toothpick, on top of the "hat" for the "pom-pom" and 2 dots on the strawberry base for "buttons". Place 2 sprinkles on the "face" for "eyes".
Nutritional Facts
Per 16 servings
- Calories: 64
- Carbohydrate: 3g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
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