Ingredients
6
6 servings
- •1 (3 pound) boneless pork roast
- •2 teaspoons seasoned salt
- •1 teaspoon ground black pepper
- •1 (20 ounce) can pineapple chunks, undrained
- •1.5 cups chopped dried cranberries
Instructions
- Rub pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
- Cover, and cook for 7 hours on Low.
Nutritional Facts
Per 6 servings
- Calories: 340
- Carbohydrate: 40g
- Fat: 9g
- Fiber: 2g
- Protein: 27g
- Sugar: 33g
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