Ingredients
10
10 servings
- •2 (16 ounce) packages frozen meatballs
- •1 (18 ounce) bottle barbeque sauce
- •1 (20 ounce) can pineapple chunks with juice
- •1 medium onion, diced
- •1 bell peppers, diced
- •1 teaspoon garlic powder
Instructions
- Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, onion, bell pepper, and garlic powder in a slow cooker. Mix all ingredients together until the meatballs are well covered with sauce using a large spoon. Put the lid on the slow cooker.
- Cook on Low for 4 to 6 hours, or High for 2 to 3 hours. Stir well before serving.
Nutritional Facts
Per 10 servings
- Calories: 312
- Carbohydrate: 35g
- Fat: 12g
- Fiber: 2g
- Protein: 16g
- Sugar: 22g
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