Slow Cooker Pineapple-Cranberry Dump Cake
Recipe by Laurie Johnson Gonzalez from allrecipes.com
Dessert 3 Hr. 5 Mins.
Ingredients
10
10 servings
- •1 (20 ounce) can crushed pineapple, lightly drained
- •1 (16 ounce) can whole-berry cranberry sauce
- •1 (15.25 ounce) package yellow cake mix
- •½ cup salted butter, melted
- •1 (7 ounce) can whipped cream, or to taste
Instructions
- Combine pineapple and cranberry sauce in the bottom of a slow cooker. Sprinkle cake mix evenly on top. Drizzle butter over the cake mix.
- Cover and cook on Low until a toothpick inserted into the center comes out clean, 3 to 4 hours. Serve warm with whipped cream.
Nutritional Facts
Per 10 servings
- Calories: 416
- Carbohydrate: 62g
- Fat: 19g
- Fiber: 2g
- Protein: 3g
- Sugar: 39g
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