Ingredients
4
4 servings
- •1 cup all-purpose flour, or as needed
- •4 chicken thighs, trimmed
- •1 cup pineapple chunks
- •¾ cup pineapple juice
- •½ cup soy sauce
- •⅓ cup brown sugar
- •2 tablespoons ketchup
- •1 clove garlic, minced
Instructions
- Put flour into a shallow bowl. Dredge chicken thighs in flour to coat; tapping thighs to remove excess flour.
- Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
- Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over chicken and pineapple in the slow cooker.
- Cook on Low for 4 hours.
Nutritional Facts
Per 4 servings
- Calories: 448
- Carbohydrate: 62g
- Fat: 12g
- Fiber: 2g
- Protein: 24g
- Sugar: 34g
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