Ingredients
30
30 servings
- •1 box red velvet cake mix, prepared according to instructions
- •8 oz cream cheese, softened
- •16 oz white chocolate chips
- •topping of your choice
Instructions
- Prepare red velvet cake according to instructions on box.
- In a bowl, crumble the red velvet cake.
- Mix in cream cheese until smooth.
- Roll into 1- to 2-Tbsp.-sized balls, and chill.
- Melt the white chocolate.
- Roll the balls in the chocolate to coat evenly. Set aside.
- Decorate! Let the chocolate harden before serving.
- Enjoy!
Nutritional Facts
Per 30 servings
- Calories: 154
- Carbohydrate: 20g
- Fat: 7g
- Fiber: 0g
- Protein: 2g
- Sugar: 14g
Related Recipes
Red Velvet White Chocolate Cake Mix Cookies
Red Velvet Cheesecake 'Box' Cupcakes
Red Velvet and White Chocolate Chunk Cookies
Red Velvet Valentine's Day Cookies
Rustic Red Velvet Cupcakes
Red Velvet Box Cookies
Gooey Red Velvet Cheesecake Bars
Valentine's Day Chocolate Boxes
Red Velvet Cupcakes
Homemade Red Velvet Cake with Cream Cheese Frosting
Red Velvet Cake III
