Keto Shrimp Scampi

Name: Keto Shrimp Scampi
Total time: 35
Yield: 3
Ingredients: 2 (8 ounce) packages shirataki noodles, drained and rinsed; 1 tablespoon olive oil; 1 tablespoon minced shallot; 2 cloves garlic, minced; 0.25 teaspoon red pepper flakes; 12 ounces raw shrimp, peeled and deveined; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper; 3 tablespoons fresh lemon juice; 3 tablespoons dry white wine; 2 tablespoons butter; 1 tablespoon chopped fresh parsley

Recipe by France C from allrecipes.com

Dinner 35 Mins.

Ingredients

3 servings

•

2 (8 ounce) packages shirataki noodles, drained and rinsed
•

1 tablespoon olive oil
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1 tablespoon minced shallot
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2 cloves garlic, minced
•

0.25 teaspoon red pepper flakes
•

12 ounces raw shrimp, peeled and deveined

•

0.25 teaspoon salt
•

0.125 teaspoon ground black pepper
•

3 tablespoons fresh lemon juice
•

3 tablespoons dry white wine
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2 tablespoons butter
•

1 tablespoon chopped fresh parsley

Instructions

Cover shirataki noodles with water and bring to a boil. Boil for 5 minutes. Drain.
Return drained noodles to the saucepan and cook over medium heat to remove any excess moisture, 5 to 6 minutes. Remove from heat and set aside.
Drizzle olive oil into a large skillet over medium heat. Add shallot and stir until translucent, 2 to 3 minutes. Take care not to burn. Add garlic and red pepper flakes; stir for 1 minute. Add shrimp and cook for 2 to 3 minutes per side, taking care not to overcook. Season with salt and pepper.
Transfer shrimp to a bowl, reserving pan drippings in the skillet. Whisk lemon juice and white wine into the skillet. Add butter and cook until fully incorporated and sauce begins to thicken slightly, 3 to 4 minutes.
Return shrimp to the skillet. Add noodles. Sprinkle with parsley and toss to combine.