Ingredients
6
6 servings
- •2 slices bacon, cut into 1/2 inch pieces
- •¼ cup minced white onion
- •2 tablespoons green bell pepper, chopped
- •2 cups whole kernel corn, drained
- •1 tablespoon chopped pimento peppers
- •salt and pepper to taste
Instructions
- Place bacon in a large, deep skillet; cook and stir over medium heat until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate, leaving grease in the skillet.
- Stir onion and bell pepper into the skillet; cook until onion has softened and turned translucent, about 5 minutes.
- Add corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper before serving.
Nutritional Facts
Per 6 servings
- Calories: 91
- Carbohydrate: 11g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 2g
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