Ingredients
10
10 servings
- •1 pound bacon, chopped
- •1 onion, chopped
- •2 medium green bell peppers, chopped
- •2 (16 ounce) packages frozen corn
- •salt and pepper to taste
Instructions
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
- Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.
Nutritional Facts
Per 10 servings
- Calories: 296
- Carbohydrate: 21g
- Fat: 21g
- Fiber: 3g
- Protein: 8g
- Sugar: 4g
Related Recipes
Corn and Rice
Fried Cabbage
Cheesy Corn Skillet
Potato Bacon Corn Chowder
Potato Skillet
Mexican Blackened Corn
Corn Chili
Bacon Fried Broccoli Rice
Fried Corn with Smoked Sausage
Pork With Fried Rice and Vegetable Casserole
Hot Bean and Bacon Dip with Air Fryer Tortilla Chips
