Slow Cooker Creamed Corn with Onion and Chives

Name: Slow Cooker Creamed Corn with Onion and Chives
Total time: 160
Yield: 8
Ingredients: 4 slices bacon; cooking spray; 4 ½ cups whole kernel corn; ½ red bell pepper, chopped; ½ cup half-and-half; ¼ cup unsalted butter, melted; 1 teaspoon white sugar; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 (8 ounce) container chive and onion cream cheese

Recipe by TerryWilson from allrecipes.com

Dinner,Side Dish 3 Hr. 40 Mins.

Ingredients

8 servings

•

4 slices bacon
•

cooking spray
•

4 ½ cups whole kernel corn
•

½ red bell pepper, chopped
•

½ cup half-and-half

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¼ cup unsalted butter, melted
•

1 teaspoon white sugar
•

½ teaspoon salt
•

¼ teaspoon ground black pepper
•

1 (8 ounce) container chive and onion cream cheese

Instructions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.
Coat the inside of a 4-quart slow cooker with cooking spray.
Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.
Cook on High for 2 to 2 1/2 hours.
Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.