Ingredients
6
6 servings
- •4 tablespoons vegetable oil, divided
- •2 teaspoons chopped fresh ginger root, divided
- •1.5 cloves garlic, crushed
- •1 tablespoon cornstarch
- •1 small head broccoli, cut into florets
- •0.75 cup julienned carrots
- •0.5 cup snow peas
- •0.5 cup halved green beans
- •2.5 tablespoons water
- •2 tablespoons soy sauce
- •0.25 cup chopped onion
- •0.5 tablespoon salt
Instructions
- Gather all ingredients.
- Place 2 tablespoons vegetable oil, 1 teaspoon ginger, garlic, and cornstarch in a large bowl; mix until cornstarch is dissolved.
- Add broccoli, carrots, snow peas, and green beans; toss lightly to coat.
- Heat remaining 2 tablespoons vegetable oil in a large skillet or wok over medium heat. Add vegetable mixture and cook for 2 minutes, stirring constantly to prevent burning.
- Stir in water and soy sauce; add onion, salt, and remaining 1 teaspoon ginger. Cook and stir until vegetables are tender but crisp.
- Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 119
- Carbohydrate: 8g
- Fat: 9g
- Fiber: 2g
- Protein: 2g
- Sugar: 3g
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