Owen's Veggie Stir-Fry

Name: Owen's Veggie Stir-Fry
Total time: 30
Yield: 4
Ingredients: 2 tablespoons water; 1 teaspoon cornstarch; 2 tablespoons olive oil; 1 tablespoon soy sauce; 3 tablespoons vegetable oil; 1 red bell pepper, chopped; 1 zucchini, sliced; 1 carrot, sliced; 1.3333300352097 cups bean sprouts; 0.66666698455811 cup fresh corn kernels; 4 green onions, sliced; 1 clove crushed garlic

Recipe by Dell from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

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2 tablespoons water
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1 teaspoon cornstarch
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2 tablespoons olive oil
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1 tablespoon soy sauce
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3 tablespoons vegetable oil
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1 red bell pepper, chopped

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1 zucchini, sliced
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1 carrot, sliced
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1.3333300352097 cups bean sprouts
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0.66666698455811 cup fresh corn kernels
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4 green onions, sliced
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1 clove crushed garlic

Instructions

Whisk together water and cornstarch in a small bowl. Mix in olive oil and soy sauce until combined; set aside.
Heat vegetable oil in a skillet or wok over medium-high heat. Sauté bell pepper, zucchini, and carrot in hot oil for about 5 minutes. Stir in bean sprouts, corn, green onions, and garlic.
Pour in soy sauce mixture. Cook and stir until vegetables are tender but crisp, about 5 minutes.