Vegetarian Summer Rolls
Recipe by Elise Wolff Goldstein from allrecipes.com
Dinner,Appetizer 35 Mins.
Ingredients
12
12 servings
- •cooking spray
- •1 (14 ounce) package firm tofu, drained and cubed
- •1 (12 ounce) package spring roll wrappers
- •1 medium cucumber, chopped
- •1 (12 ounce) package broccoli slaw
- •½ cup Thai peanut sauce, or more to taste
Instructions
- Spray a large pan or wok with cooking spray and heat over medium heat. Add tofu and cook, shaking the pan as needed, until browned on all sides, 8 to 10 minutes. Remove from the heat.
- Pour some water into a large, shallow plate. Place 1 spring roll wrapper in the water until soft, about 15 seconds, Remove to a work surface and place about 1 tablespoon tofu, 1 tablespoon cucumber, and 2 tablespoons broccoli slaw on the edge of the wrapper. Fold in the sides and wrap ingredients so it looks like an egg rolls. Repeat with remaining ingredients.
- Serve rolls with peanut sauce.
Nutritional Facts
Per 12 servings
- Calories: 161
- Carbohydrate: 24g
- Fat: 5g
- Fiber: 2g
- Protein: 7g
- Sugar: 1g
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