Cashew Mac And Peas

Name: Cashew Mac And Peas
Total time: 30
Yield: 4
Ingredients: 2 yellow potatoes, peeled and cubed; 1 medium carrot, peeled and cut into 1-inch (2 cm) pieces; 1 onion, peeled and quartered; ½ cup cashews; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 tablespoons nutritional yeast; 16 oz macaroni, cooked; 2 cups green pea; paprika, to taste

Recipe by Rachel Gaewski from tasty.co

Lunch 30 Mins.

Ingredients

4 servings

•

2 yellow potatoes, peeled and cubed
•

1 medium carrot, peeled and cut into 1-inch (2 cm) pieces
•

1 onion, peeled and quartered
•

½ cup cashews
•

1 teaspoon salt
•

1 teaspoon garlic powder

•

1 teaspoon onion powder
•

2 tablespoons nutritional yeast
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16 oz macaroni, cooked
•

2 cups green pea
•

paprika, to taste

Instructions

Add potatoes, carrot, and onion to a large pot or Dutch oven of boiling water. Cover and allow the vegetables to cook for 10 minutes, until the potatoes are fork-tender.
Remove boiled vegetables from water and reserve 1½ - 2 cups (355 - 470 ml) of the water.
Add potatoes, carrot, onion, cashews, and seasonings to a blender with half of the reserved water. Blend, adding a few tablespoons of water at a time until the desired consistency is achieved.
Pour vegetable puree over the macaroni and stir in green peas before serving.
Enjoy!