Vegetable Cashew Saute

Name: Vegetable Cashew Saute
Total time: 45
Yield: 8
Ingredients: 1 (16 ounce) package whole wheat rotini pasta; 2 tablespoons dark sesame oil; 0.25 cup soy sauce; 0.25 cup balsamic vinegar; 2 tablespoons white sugar; 0.25 cup dark sesame oil; 3 cups chopped broccoli; 1 cup chopped carrots; 1 cup chopped red bell pepper; 2 cups chopped fresh shiitake mushrooms; 1 cup shelled edamame (green soybeans); 0.75 cup chopped unsalted cashew nuts

Recipe by DVDANDV from allrecipes.com

Dinner 45 Mins.

Ingredients

8 servings

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1 (16 ounce) package whole wheat rotini pasta
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2 tablespoons dark sesame oil
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0.25 cup soy sauce
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0.25 cup balsamic vinegar
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2 tablespoons white sugar
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0.25 cup dark sesame oil

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3 cups chopped broccoli
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1 cup chopped carrots
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1 cup chopped red bell pepper
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2 cups chopped fresh shiitake mushrooms
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1 cup shelled edamame (green soybeans)
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0.75 cup chopped unsalted cashew nuts

Instructions

Bring a large pot of lightly salted water to a boil. Cook the rotini 10 to 12 minutes, until al dente, and drain.
In a small bowl, mix the 2 tablespoons sesame oil, soy sauce, vinegar, and sugar.
Heat the 1/4 cup sesame oil in a skillet over medium heat. Stir in the broccoli, carrots, red bell pepper, mushrooms, shelled edamame, and cashews. Mix in the sesame oil sauce. Cover skillet, and cook 5 minutes, or until vegetables are tender but crisp. Serve over the cooked pasta.