Homemade Cashew "Cheese"

Instructions

• In a blender, combine the cashews, salt, onion powder, garlic powder, nutritional yeast, lemon juice, and 1 cup (240 ml) of water. Blend for 1 minute, until very smooth.
• In a small pot, bring the remaining water to a boil over medium heat.
• Slowly add the agar-agar flakes while whisking continuously. Continue to whisk the mixture until thick, about 2 minutes.
• Allow the mixture to cool until the steam evaporates, then add to the blender with the other ingredients.
• Blend for 1 minute, until smooth.
• Pour the mixture into a medium bowl and refrigerate for at least 1 hour, or until thickened.
• When ready to serve, invert the cashew cheese onto a plate. Slice or mash into cashew cheese spread and serve.
• Enjoy!