Cashew Nut Cheese

Name: Cashew Nut Cheese
Total time: 15
Yield: 10
Ingredients: 2 cups unsalted roasted cashews; 2 ½ tablespoons vegetable oil; 1 teaspoon white sugar (Optional); ¼ cup almond milk; 2 tablespoons tahini; ½ teaspoon onion powder; ½ teaspoon salt (Optional); ¼ teaspoon garlic powder; ¼ teaspoon ground white pepper; 1 red bell pepper, chopped; 1 tablespoon lemon juice; 1 ½ cloves garlic, peeled

Recipe by mollymariephoto from allrecipes.com

Lunch,Appetizer 15 Mins.

Ingredients

10 servings

•

2 cups unsalted roasted cashews
•

2 ½ tablespoons vegetable oil
•

1 teaspoon white sugar (Optional)
•

¼ cup almond milk
•

2 tablespoons tahini
•

½ teaspoon onion powder

•

½ teaspoon salt (Optional)
•

¼ teaspoon garlic powder
•

¼ teaspoon ground white pepper
•

1 red bell pepper, chopped
•

1 tablespoon lemon juice
•

1 ½ cloves garlic, peeled

Instructions

Blend cashews, oil, and sugar together in a food processor or blender until smooth. Add almond milk, tahini, onion powder, salt, garlic powder, and white pepper; blend until well mixed. Add red bell pepper, lemon juice, and garlic and blend until creamy.