Ingredients
20
20 servings
- •2.5 tablespoons salt
- •1 tablespoon dried oregano
- •1 tablespoon paprika
- •1 tablespoon cayenne pepper
- •1 tablespoon ground black pepper
Instructions
- Combine salt, oregano, paprika, cayenne pepper, and black pepper in a resealable plastic bag; shake well to mix.
Nutritional Facts
Per 20 servings
- Calories: 3
- Carbohydrate: 1g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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