Ingredients
4
4 servings
- •0.5 cup unsalted butter
- •2 tablespoons minced red onion
- •1 tablespoon lemon juice
- •2 teaspoons seafood seasoning (such as Old Bay®)
- •1 teaspoon minced garlic
- •1 teaspoon hot sauce (such as Louisiana®)
- •0.5 teaspoon dried parsley flakes
Instructions
- Melt butter in a small saucepan over medium-low heat. Add onion, lemon juice, seafood seasoning, garlic, hot sauce, and parsley flakes.
- Cook for 8 minutes. Remove from heat and serve.
Nutritional Facts
Per 4 servings
- Calories: 210
- Carbohydrate: 1g
- Fat: 23g
- Fiber: 0g
- Protein: 1g
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