Ingredients
10
10 servings
- •2 cups vegetable oil
- •2 tablespoons Cajun seasoning
- •2 tablespoons dried Italian seasoning
- •2 tablespoons lemon-pepper seasoning
- •0.25 teaspoon garlic powder, or to taste
- •10 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
Instructions
- Whisk oil, Cajun seasoning, Italian seasoning, lemon-pepper seasoning, and garlic powder together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove chicken from marinade and shake off excess. Discard remaining marinade.
- Grill chicken on the preheated grill until juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 10 servings
- Calories: 536
- Carbohydrate: 2g
- Fat: 48g
- Fiber: 1g
- Protein: 25g
- Sugar: 0g
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