Ingredients
20
20 servings
- •5 tablespoons paprika
- •3 tablespoons salt
- •2 tablespoons onion powder
- •2 tablespoons garlic powder
- •2 tablespoons dried oregano
- •2 tablespoons dried basil
- •1 tablespoon dried thyme
- •1 tablespoon black pepper
- •1 tablespoon white pepper
- •1 tablespoon cayenne pepper
Instructions
- Combine paprika, salt, onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, and cayenne pepper.
- Store in an airtight container.
Nutritional Facts
Per 20 servings
- Calories: 16
- Carbohydrate: 3g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 1g
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