Creamy, Dreamy Vegan Fudge Pops
Recipe by Myrna Sobernheim from allrecipes.com
Dessert 3 Hr. 10 Mins.
Ingredients
5
5 servings
- •1 (13.5 ounce) can full-fat coconut milk
- •5 tablespoons Dutch-process cocoa powder
- •¼ cup white sugar, or less to taste
- •¼ cup fresh raspberries
- •¼ teaspoon almond extract
Instructions
- Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high until mixture is thick and fluffy like pudding, about 2 minutes.
- Fill disposable cups with the mixture, smoothing over the tops. Insert sticks.
- Freeze until solid, at least 3 hours.
- Run hot water over the bottoms of the cups until the fudge pops slide out easily.
Nutritional Facts
Per 5 servings
- Calories: 206
- Carbohydrate: 16g
- Fat: 17g
- Fiber: 3g
- Protein: 3g
- Sugar: 10g
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