Ingredients
24
24 servings
- •2 cups white sugar
- •1 (14 ounce) can sweetened condensed milk
- •1 cup coconut cream
- •1 tablespoon butter
- •1.5 teaspoons coconut extract
- •0.5 teaspoon ginger
- •0.25 teaspoon vanilla extract
- •2 dashes Angostura bitters
Instructions
- Line a baking dish with aluminum foil.
- Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.
- Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.
- Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.
Nutritional Facts
Per 24 servings
- Calories: 155
- Carbohydrate: 26g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
- Sugar: 26g
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