Ingredients
20
20 servings
- •2 tablespoons ground cumin
- •2 tablespoons ground coriander
- •2 teaspoons ground turmeric
- •0.5 teaspoon crushed red pepper flakes
- •0.5 teaspoon mustard seed
- •0.5 teaspoon ground ginger
Instructions
- In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.
Nutritional Facts
Per 20 servings
- Calories: 7
- Carbohydrate: 1g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
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