Ingredients
4
4 servings
- •5 cups baking potatoes, peeled and cubed
- •¾ cup milk
- •2 tablespoons unsalted butter
- •2 teaspoons curry powder
- •1 teaspoon salt
- •½ teaspoon ground turmeric
- •½ teaspoon garlic powder
- •½ teaspoon onion powder
- •¼ teaspoon ground coriander
- •¼ teaspoon cayenne pepper
Instructions
- Place potatoes into a pot and cover with salted water. Bring to a boil at medium-high heat and cook until tender, about 10 minutes.
- Remove potatoes from heat and drain. Place potatoes back in the hot pot. Add milk, butter, curry powder, salt, turmeric, garlic powder, onion powder, coriander, and cayenne pepper.
- Mash potatoes with a potato masher until smooth and seasoning is evenly distributed.
Nutritional Facts
Per 4 servings
- Calories: 230
- Carbohydrate: 37g
- Fat: 7g
- Fiber: 5g
- Protein: 6g
- Sugar: 4g
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